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  1. chaspope

    Glazed Cure 81 Ham in the Smoker?

    I'm doing a brisket for Easter, but my mother-in-law wants ham also.  I have a 8 pound Cure 82 ham in the freezer.  I was going to do a glaze with strawberry jam, mustard, and lemon juice.  I know the Cure 81's are already a little smoked, but would it be over doing it to throw this in and let...
  2. chaspope

    First brisket at home. Want to try something different.

    Ive done about 100 briskest when I worked for a BBQ joint before it closed. But I have only had my smoker since December, and haven't done a brisket yet. Here's what I was wondering. I have a marinade for flank steak that is your basic flank steak marinade. I love it for flank, but how would it...
  3. chaspope

    My Easter line-up

    So usually for Easter I stick to the usual. Rack or leg of lamb, rosemary red potatoes, bla bla bla. Well this year my girlfriend and I are hosting her family. So I'm switching it up. Brisket Smoked Ham Smoked beans (plus I have 3 pounds if ends from making bacon to put in them. Smoked...
  4. chaspope

    Makin' Bacon Round 2

    This is completly expierimental, DO NOT try this yourself. I made my second round of bacon this week.  I have done it one before. Here's round 1 (I didn't have a smoker so I tried to smoke it in a grill, but failed) Failed as far as making a smoker out of my grill, the outcome was fine...
  5. chaspope

    My First Pork Butt

    I got a Masterbuilt 40" electric for xmas.  I have smoked some smaller stuff like chicken thighs, and meatloaf so far.  I did a 4# butt roast.  Being that it's winter here in Iowa, I wasn't up for doing to much BBQ.  I like to do these things in the summer.  But I might as well practice up this...
  6. chaspope

    Reciently bought a round upright smoker at a garage sale

    I bought it at a garage sale for $10.  It's in great shape, but when I got it home I realized the cooking grate was missing. Does anyone know where I can get a new one for cheap?  Thanks in advance.
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