Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jcfd105

    Butterfly pork chops

    When smoking some butterfly 8oz pork chops. I decided to stuff half of the chops and leave the rest unstuffed, my question is should I  fold the chops I decided not to stuff or lay flat? I am also looking for some suggestions on time and temp. I am using a ME30.  Thanks
  2. jcfd105

    Brisket

    Will a brisket cooking at 225 cool off a little bit as the smoking is occuring?
Top Bottom
Back
Clicky