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  1. erda

    So how much trouble am I in?

    I have four racks of baby backs....about 2 1/2 in ribs. For the life of me I wasn't able to get the membrane off of the back. I ended up cutting and scrapping the crap out of them but was unable to make it happen. I used spoons paper towel and knives. How bad are the ribs going to turn out?
    • erda
    • Thread
    • Replies: 8
    • Forum: Pork
  2. erda

    Smoking as we speak!!!

    I am in the process of smoking some Pork Loin Back Ribs and I had a few questions. First I'll let you know what I've done so far. Last night I made up a rub from what I had in the spice cabinet, little of this and a little of that.....If it tastes good then I will post the ingredients. I didn't...
    • erda
    • Thread
    • Replies: 6
    • Forum: Pork
  3. erda

    Hello From Utah

    Hello to everyone, I just ran across this site by accident and am really happy that I did because I have a lot to learn. I have been BBQing and grilling for a number of years but am just cutting my smoking teeth. I decided to start with pulled pork for my first project. The first one, Boston...
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