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  1. S

    The Butt

    All rubbed and ready for the fridge About an hour in 8 hours in, right before foiling All pulled with some finishing sauce.
  2. S

    Introduction

    Just wanted to say hi to everyone. I've been smoking meat for about two years know and I own the 30 inch Masterbuilt electric smokehouse. I own and operate a commercial refrigeration and restaurant equipment repair business and I believe I can contribute and learn in many ways, Good day Steve
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