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  1. sbroom

    Summer sausage questions

    I have a mes 40.  I made a batch of summer sausage last night and put it in the smoker at 120 for two hours and them raised it up to 160 for two hours then 175.  This was at 8;00 last night.  It is now 145 and the meat is just now hit 160.  The sausage is in casings and I did use smoke.  Does...
    • sbroom
    • Thread
    • Replies: 7
    • Forum: Pork
  2. sbroom

    I have a hard time keeping my AMNS lit

    I have a hard time keeping my AMNS lit.  I start it by lighting it with a torch.  I let it burn for a little bit and then it starts smoking good.  I then put it in my MES 40 and it always goes out.  Any ideas.
  3. sbroom

    Brisket charring

    I just bought a 40" Masterbuilt smoker.  I did my first brisket and it came out all right.  It did not have the dark charring like I get on my big pit.  Can any one help with suggestions
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