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can you reuse brine/cure
Well I did it again, a Black Friday deal at our local Target store had fresh whole turkeys for 39 cents a pound so I bought 8, 11 pound birds. On Saturday AM I skinned and and put them in a brine with 1 tbsp of cure per gallon of water with 1/3 cup salt and 1 1/2 cup sugar sub and 1/2 cup maple...- doug56
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- Replies: 16
- Forum: Food Safety
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Smoke signals from MN
I want to say hello to the all on the list. I have visited this forum several time over the past few months and now it is time to introduce myself and my smoker. My name is Doug and I live in Plymouth, MN, I have smoked meat and fish for years and never new so many others loved to do the same...
