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  1. skeetermarine

    Smoked Half Chickens

    Had the smoker fired up today, I was off work for MLK day, and had two chickens that I split in half yesterday and marinating in Lemon Pepper and Chipolte Seasoning. Just pulled them off the smoker, going to let them rest for a bit then de-bone and put in the freezer for quick meals later this...
  2. skeetermarine

    1st Fatty - Meatloaf - w/Qview

    Okay, here is my first attempt at making a fatty!  Just put it on the smoker, so it should be ready around 6pm or so tonight. Here are a few pictures to see what I tried to do... The Cast of ingredients.  Bacon, Ground Beef, pulled pork, onion, red pepper, green pepper, Jalapeno, Apple wood...
  3. skeetermarine

    What meat to use with Fatties?

    Got the itching to try a Fatty!  I smoked a 10lb pork butt last weekend and still have quite a bit of it left over.  I was thinking of incorporating that into a Fatty! What meat would you use for the base layer (after the bacon), ground beef? Venison?   This is what I was thinking?   Bacon...
  4. skeetermarine

    New to Smoking in Texas

    Hello All, Going to be getting a Masterbuilt, 30" smoker for Christmas from the spousal unit.  It will be my first smoker, I can do alot on the grill, but never tried anything on a smoker. A little about myself.  I am a retired U.S. Marine, currently working as a letter carrier for a Post...
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