Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tailgate72

    Adding to our arsenal

    Our order came in tonight from Todd..Once again its was OUTSTANDING service. But here is what came in this time. Thought I would show pics this time as OldSchool razzed me last time about it LOL..I had enough forthought to take a couple before we just started ripping into boxes like it was...
  2. tailgate72

    Brisket for family get together with some PP

    We had a family get together friday night. Put on a couple brisket, two pork butts, homemade coleslaw and our beans. Turned out well. Everyone seemed to enjoy themselves and took leftovers home as we made enough food to feed a small army. Two briskets and the butts just put on the smoker at...
  3. tailgate72

    Mod to my Old Country 20"

    I'm guessing this goes here. I was getting very frustrated with the fact that I couldn't use most of my cooking area in my smoker, so I got to looking at found threads on tuning plates. This sounded great so my brother and I decided to try this. We bought 1/4" flat steel, 5" wide x 4 and one...
  4. tailgate72

    Pork Spare Ribs

    Hey all, This is my first proper way to do ribs I guess you would say, as before I would put them off and couldnt figure out why they would always turn out kinda crappy. Was never happy with them. Guess that is why I do so much reading on here so I can improve and we can enjoy what we eat...
  5. tailgate72

    First go at BBB and my ham pics I forgot about

    I finally made a go of trying BBB. It was alot easier than I thought it was going to be, but then again all I had to do was follow bears step by step. One thing that was rather difficult was cutting the bone out as you will see I screwed it up. This is going to sound silly but mine tastes more...
  6. tailgate72

    need some infinite knowledge here plz

    Im about to try bears double smoked hams. I cant find anywhere on the lable saying they are fully cooked soooo, IT needs to be at least 145 for this correct? or do I have the pork IT wrong? Thx Dave Guess it would help if I read the package a little better. IT 148
  7. tailgate72

    Christmas in October

    I do believe Christmas seemed to come early for me yesterday as I received my Ultra ship 55 scale, a great deal on oak logs and the best package was the one from Todd that contained my Maverick ET-732 and my amnps with all the little goodies that went with the package I ordered. I was completely...
  8. tailgate72

    Pork Loin 1st try

    Found a decent deal on a pork loin at sam's the other day and decided to try it. After looking up a few things and trying to get an idea on how to prep and cook it, we decided to just try our own method. I looked at alot of videos and decided that they all looked rather dry and that is not what...
  9. tailgate72

    Our New MES 40 with a small addition.

    My Family and I recently purchased a MES 40. Smoked a brisket, 4 butts, Dino Eggs and Brats on it so far and love it. BUT there are always things a person would like to change about anything they get. First we didn't like it sitting on the floor so we built a stand for it. We have had a go at...
  10. tailgate72

    Dino Eggs and Brats what a wonderful breakfast.

    Thanks to all that posted about the Dino Eggs. They were extremely easy and tasted great. This was our version of the amazn. Not taking anything away from Todd, just had to try and make one ourselves. It works great. I completely forgot about the bear view, but here is the finished product...
  11. tailgate72

    Hello from west Tx what there is left of it before we all just dry up & blow away.

    Been looking, reading, admiring and learning a ton in a very short time. Dropped a little note on one of bears many threads and he convinced me to introduce myself here. Been smoking for about 3 yrs with an offset and really enjoy it. My wife enjoys smoked meat as well as the neighbors. After...
Top Bottom
Back
Clicky