Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
As a long time lover of the ham hock, I just had to join in the fun.
Happy with the results, next step, a Big 'Ole Pot 'O Beans.
Thanks to ShortEnd, some of the most helpful folks around here, I tell ya.
Cured and ready to go:
Loaded in the smoker:
Looks right to me!
Next step, Pot...
As has been stressed, starting your AMNPS (laying down a good little bed of coals) is the key to happiness. The problem is common to starting any fire, trying to get that bed of coals by lighting “raw wood”.
It occurred to me that what I wanted to try was “charcoal-pellets” - not exactly...
Publix had Sirolin Tip roast for 3.99 this week, so had to give it a go.
Last night, seasoned liberally with Onion and Garlic Powder, and then some good old Montreal Steak Seasoning.
This afternoon, loaded it into the Webber rotisserie, half row of oak in the AMNPS for flavor at the start; for...
Figured I'd try a 'lil salmon this weekend with my new AMNPS in my MES,
Sams Club farm raised Atlantic Salmon,
Alder chips.
Following Bearcarver's path (generally ;-) http://www.smokingmeatforums.com/t/91264/final-smoked-salmon-with-recipe-instructions-and-qview
Happy with the results...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.