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I bought a new Masterbuilt Gas Smokehouse from Amazon a few weeks ago. I broke it in on chicken breast and ribs. Turned out pretty good for my first time with the smoker. I did a Cheese Burger fattie last night.
Maybe a little too much ground beef but then again is there any such thing as too...
I needed to bend some sheet metal (14 guage) but can not afford a conventional metal break. So I built one. My door going out of my shop is about 5 feet wide so I drilled to holes in the concrete, hammered in some expaning 1 inch bolts. I then took some 3 in angle iron, welded 4 heavy duty door...
2nd version
1st version
Both have 3/4 inch pip burners. The older one I used a portable band saw and cut slots every 1/2 inch. The newer one I used a sawzall and cut slots every 1/2 inch. The temp range of the older one is 200-510,Fahrenheit, the new one's range is 225-610 Fahrenheit. The...
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