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chicken in brine too long?
How long is it safe to keep boneless skinless thighs in pops brine? (has cure #1 in it) It's been nearly a month. I didn't have time to cook them when I originally planned to an still never got around to it. If they are safe to eat I'd grind them for chicken sausage. If I'm asking for trouble...- unclejoeyv
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- Replies: 12
- Forum: Grilling Chicken
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Jerky help
Hi all, I recently tried a 5# batch of ground beef jerky using a seasoning pack and plastic form from sausage maker. The taste was great but I found that after the initial drying a lot of fat had come to the surface and congealed. I put each tray back in the oven one at a time to liquify the...- unclejoeyv
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- Replies: 6
- Forum: Beef
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hang a 30# pig in my mes 40
Hey all, planning a big bbq for july and we're already getting some ideas. We got a line on a whole piglet, about 25-30 pounds. We want to use the MES40 so I figure we'll have to hang it from the top rack support. Has any attempted smoking a whole pig in a vertical smoker? Not sure how this...- unclejoeyv
- Thread
- Replies: 7
- Forum: Pork
