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Edgecraft 610 slicer parts
I need a small plastic part that is not available except to send the entire slicer back to Edgecraft. Does anyone know of another source for Edgecraft 610 slicer parts? Thanks! Chuck- chuck2u
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- Replies: 0
- Forum: Slicers, Grinders, Tools, Equipment
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Alder Smoked Novalox
Just had to post this latest fillet as I found a local source for alder wood chips. Apple wood does a nice job, but I wanted to make it the authentic way just once and was pleased with the results. The salmon fillet was fresh from Norway at my local Sam's Club for $6.98 a pound. It weighed... -
How can I avoid "chewy" casings after smoking
I don't mind, but the wife complains about my tough, chewy casings after smoking. I've used hog and sheep casings. Does the same thing happen with collagen? Or should I use the inedible type and peel them? Thanks for the help! Chuck -
First Canadian Bacon Effort
After a one week honey cure I apple wood smoked my first Canadian bacon pork loin. I've never liked pork loin as most of the meat is the dryer light colored meat. That said, I have changed my opinion of the loin. I had meant to smoke it for a bit in the smoker and then finish it off in the... -
Prosciutto
Anybody here had any experience with dry curing? Thanks! Chuck -
My first Bacon Effort
A week ago I purchased 5# of fresh pork belly and cured it for a week using Tender Quick and slathered it in a third of a cup of maple syrup. I cold-smoked it with maple wood chips for the first three hours of 8 hours in the smoker at 140 degrees until I had an internal temperature of 120... -
Excellent Smoked Eggs
After trying a couple of recipes from this forum for smoked eggs, and achieving unsatisfactory results, I decided to combine what I’ve learned and what I have done in the past to come up with a smoked egg for use in potato salad, deviled eggs, or just eating with a bit of salt. My results were... -
Grease tray to protect electric heating element
Just purchased a Smoke Hollow electric smoker and after seasoning it cooked our first meal on the thing. For the maiden event I choose two chickens and potatoes with hickory chips. To my question: Can/should I use a grease tray? I did not like the grease falling to the heating element. The...- chuck2u
- Thread
- Replies: 1
- Forum: Electric Smokers
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Makin' Bacon
Anybody out there ever make their own bacon? I was in the butcher shop the other day when a guy came in and picked up 20 pounds of pork belly. Now that I've just purchased a smoker, I'd like to try it. Thanks! Chuck
