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  1. boardpuller

    Vacume Bags

    Havent been here in a while, where is everybody getting Vac Bags?
  2. boardpuller

    Multi tasking

    Made some sticks did some cheese at the same time
  3. boardpuller

    More Sticks

    I just had to do it again. Used two PS seasonings blends Thai BBQ and Habanero usually half and half this time I used a little less Thai and more Habanero 17mm collagen casings  Ready to start Used Pitmaster After 5 hrs Smoke Cooled to100 Ready to cut and package Oh by...
  4. boardpuller

    Been practicing

    Been using what I've learned here but have been negligent in posting so I'll try to catch up That's a quick catch up will try to do better. Thanks for looking
  5. boardpuller

    Been practicing

    Been using what I've learned here but have been negligent in posting so I'll try to catch up That's a quick catch up will try to do better. Thanks for looking
  6. boardpuller

    Got a new smoker

    My GOSM was down waiting for a new burner assy and hose regulator control, so I bought a Smoke Vault 24" got it for $86 and $60 shipping. It got here during a remodel so I had to wait to assemble it. I really really like it it cooks well. The first cook Brisket just hope I can cook...
  7. boardpuller

    Late Memorial Day Post

    I made smoke Lil' Smokies a couple days ahead for ABTs cooked a Brisket in the MES, a version of Dutches Wicked Beans in the Mini WSM, ABT's on the grill. Thank you for looking SMOKE ON !
  8. boardpuller

    Ribs two ways

    Have to do ribs on the 4th, cooked any is great but which way today? I' doin a couple of racks in the smoker. using Pitmaster The wife singles on the grill After the foil Finished That's all the pics got mobbed Thanks for looking
  9. boardpuller

    Saturday Trout

    A friend keeps my wife supplied with Trout so I Smoke some for him. He likes it SMOKEY !!!!!!!!!!! Load up the Tubes He really likes it Smokey After 5 hrs of Hickory He loved it, I did the wifes fish later with less Smoke.
  10. boardpuller

    First Salami Questions

    Tried to make salami. About how long should it take to come up to proper IT? I started at 120 for an hr then 140 with smoke for an hr 155 for 2 hr w/smoke then 175 after 7.5 hrs at 175 IT was 145. After that I was tired and upset so I bumped it to 225 to finish. Thanks for any thoughts.
  11. boardpuller

    Thermapen Sale

    This could be a good time to buy .http://www.thermoworks.com/emails/2013_01_18_thermapen_openbox_sale_cons.html
  12. boardpuller

    2nd try at Sausage

    My 2nd effort in sausage making went better. no pics of first.   Stuffed and tied each link Collegen casing My new Stuffer Packed ready to freeze Smoked 7 Used the TUBE It puts out some smoke Sorry no plated pics for some reason they just disappered
  13. boardpuller

    Test Smoke on OMAK Moded MES 30

    Awhile back I  Modded my MES 30 with Dave Omak's Mods, Dave helped quite a bit. Here are the the results of the first test cook. Used a 2.5 lb Chuckie All rubbed and wrapped up for a good nights chill Ready to do it's duty AMNPS doing it's thing Thin Blue ? Pretty even oven Temp...
  14. boardpuller

    Help with MES 30 Mods now with pics

    Hi, bought a MES 30 a few months ago to use in the RV. I hate the Temp swings, and am trying to duplicate Dave Omack's mods. Has anyone else done this? I have used a 1000W dimmer, removed the chip burner (reluctantly, it worked great) and covered it with a cookie sheet. Works pretty good almost...
  15. boardpuller

    Where to eat in Vancouver B.C.

    Heading to Vancouver BC and wondering if any body knows a good "Q" joint.Thanks edited for clarity.. DaveOmak
  16. boardpuller

    Beef Back Ribs

    Tweaking the cooker so let' do ribs                     Sorry, couldn't wait short changed the pics 
  17. boardpuller

    Saturday Smoke

    Well had to do another Prime Rib for the wife (she takes good care of me), Pay back is Love. This time i did 2 of 'em 1 for me, timing was off on mine so I had to force it still came out good. The Wife's First slice plated Mine only 2 bone
  18. boardpuller

    Got confused

    Ran out of pastromi, so I had to make more for the wife. Got a convection plate from Horizon, test burns worked well so now time to test with meat. Get a Brisket Packer and 2 chuck roasts. Soaked, Rubed, seasoned, and bagged. came time to smoke got the pastromi and brisket mixed up. Going...
  19. boardpuller

    Valentine Prime Rib

    Last week I asked the Wife where she wanted to go for dinner, she told me I do a better job. I smoked a Prime Rib for her. In the cooker Starting Thin blue smoke again Finished 140 IT After rest again 1st Slice no flash I had a Rib Eye (Fully cooked)
  20. boardpuller

    Past Due

    Finally getting to post this, just upgraded my isp speed it WAS so slow............... I would try to load a page and my browser would stop working and I would to shut down and start over. Made Cyber shopping a real PITA missed a lot of sales. I ordered an AMNPS a wile back and the normal usual...
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