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  1. ctvoigts

    6lb Pork shoulder, 2 racks of BB, tri tip and chicken

    I am posting this in the pork section since most of my food is pork :)  I really hope things turn out good.  I have my boneless shoulder rubbed down with some brown sugar and susie q brand seasoning and mustard.  The BB ribs are rubbed down with olive oil and a smokey applewood seasoning. The...
  2. ctvoigts

    yard bird round 2

    I have the bird in some brine right now went with a modified version of the slaughterhouse.  I didn't have a cajun spice or celery salt so I improvised.  I but the bird in the brine at 8pm  and will pull it out about 10am Slaughterhouse Brine: 1 1/2 Gal Water 1/2 C Salt 1/2 C Dark Brown Sugar...
  3. ctvoigts

    Got a charbroil smoker for my birthday

    So I did a test run yesterday to break it in and it smelled so good and there wasn't even food on it. I threw a 5 lb whole chicken on about 30 mins ago with Jeffs naked rub. Then I have a 4lb rack of pork ribs with Jeffs rub, and a 4 lb tri tip with Montreal steak seasoning. I plan on having the...
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