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  1. psouthwick

    Big Butt (Shoulder)

    I know you can't really mess up a butt, however, I am doing one much larger than I am used too 10.5 pounds. Still looking to do low and slow.  How long do you feel it will take. 12 hours? or more
  2. psouthwick

    New to Brisket

    Entering the world of briskets....... I have gotten pretty good at smoking pork and enjoyed it but now the best half wants Briskets..... A few questions I would love answered. (I realize if I search I will find this but if you mind answering again I would thank you in advance) 1. Best size to...
  3. psouthwick

    To Wrap or not to wrap

    I see a lot of people say to wrap a butt in foil at 165?? Is this for time.. The reason I ask is I have a cheater smoker (electric) that keeps a constant time. If I put 16 pounds - 2 8 pounds.. Do I really need to wrap it or give time to work its way up. I like a bark. I took to 205 last time...
  4. psouthwick

    Resting Help!!!!!

    Admitted Novice on the smoker..... What I learned is not to rush the process.  Cherry Wood has turned out to be just awesome on pork but. I have heard several therory's on resting it. Whats the best way to rest this thing once I get it to 200. Mainly do I wrap it in foil?  How long?
  5. psouthwick

    Newbie on the Shoulder

    Excited about the shoulder i have got going. I was concerned about the time it took. It thought it was going to fast. Now I am worried that its going to slow. I have had a 7 pound shoulder in there for 10 1/2 hours at 225. I am stuck at 189. I hoping it get to 200 but how long you think. Love...
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