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  1. carbon

    First cook on my Smokey Joe UDS

    Last week I bought a new, unlined 16 gallon drum and turned my little Weber Smokey Joe grill into a Smokey Joe UDS.  I decided use the drum body as a dedicated meat hanger, no grates.  I made the hangers out of old stainless steel skewers. For its first smoke I loaded the kettle bottom with...
    • carbon
    • Thread
    • Replies: 4
    • Forum: Pork
  2. carbon

    Spacing of Intake Holes

    How important is it to space intake holes equally apart around the drum?  The reason I'm asking is because I plan on using a single, small, sliding draft door over three 3/4" holes grouped together.  I personally believe it makes no diff whether they're grouped together in one small area or...
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