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Turkey Day Lunch...Oh My!
So, today we had our Big Turkey Day Lunch at my Work. Wow did it turn out, but what else would you expect when you collectively get (4) people together that Love to SMOKE and Cook! We had one guy Smoke (2) Hams; then another person worked on the (4) Whole Turkeys for the Deep Fryer; then... -
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24hrs of Smokin...What Fun (BB-Ribs, Pork Shoulder, and Beef Brisket)
During our nice little Family Week Off; this weekend our family took a minute to take it Slow and fire up the Smoker and BBQ-Grill. I picked up (1) Beef Brisket 12.5lbs, (1) Pork Shoulder 9.2lbs, and (3) Slabs of BB-Ribs…I called it a Total BBQ Feast! The BBQ Fest started on Sunday morning... -
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Turkey Breast and Ginger Ale
Took a stab at making some Turkey Breast today...Used Ginger Ale to soak it and boy did it soak it up like a nice cold Soda Pop! Added some nice sweet seasoning along with some Honey; then hit the Smoker for the Fun to start. I did a 50/50 mix in the water pan with Water / Ginger Ale...kept... -
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My First Beef Brisket
After reading all the great information out here in the Forum, I took the step and made my very first Beeg Brisket. The local butcher cut a nice 8Lb Brisket for my wife and the morning started bright and early with the prep work and getting things rolling. The first picture is 2hrs with the...
