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Thanksgiving-the bird wasn't stuffed-but I sure am! Lots of Q-View!!
Here's some pics from today's big event. I used my Master Forge propane smoker with Todd's Amazing Pellet Smoker and apple pellets. I brined two 8 lb. turkey breasts for 12 hours using the slaughterhouse recipe found here on the forum. I then applied a brown mustard and EVOO wet rub followed...- backyardsmoker
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- Replies: 13
- Forum: Poultry
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Hello from Maryland
Just wanted to say hi and thank everyone for all the information shared on this website. I just picked up a Master Forge Propane smoker and have done chicken thighs, fatties, beer can chicken and today-my first ever pulled pork. I am hooked-and it's largely due to the information ya'll are...- backyardsmoker
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- Replies: 10
- Forum: Roll Call
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Another newbie...with Q-view!
I just wanted to say thanks to everyone-I have learned a lot of great info getting started. Here's my first smoker efforts-hope you enjoy the pics. I'm using a Master Forge vertical propane smoker. My 2 first fatties-I'm hooked for life! The one on top is JD Maple/Swiss Cheese/Granny Smith...- backyardsmoker
- Thread
- Replies: 5
- Forum: Roll Call
