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  1. hawknation

    Morton's Smoke Flavored Sugar Cure for Pork Loin

    Hello All, A friend of mind used Morton's Plain Sugar Cure this summer to inject and cure a pork loin for 3 days prior to smoking and it turned out great. I am wanting to do the same for Christmas Eve dinner, however, the store only store I could find that carried it locally had the Smoked...
  2. hawknation

    Pork Cushion

    I am fairly new to the smoking process (I have previously smoked pork ribs and loin) and wanting to make pulled pork sandwiches for a friends upcoming party so I am going to smoke about 20lbs of pork cushion. Here is what my plan is so far: electric smoker at roughly 225 degrees20 lbs of pork...
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