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  1. keymaster

    Teriyaki Jerky Nuggets

    I found this recipe on another forum from a guy named Muebe. I started with marinating 4 pounds of beef stew meat in Veri Veri Teriyaki sauce and a little less than a teaspoon of cure #1 and 1 tablespoon of Cayenne pepper powder. I mariated them for about 16 hours overnight then put them in...
  2. keymaster

    Brisket with Q-view

    I put a 4# Brisket on the Primo this morning with some Hickory chunks that a forum buddy sent me from Louisiana and I am trying out my new pitmaster IQ110. It should be a darn good dinner tonight. More pics to follow...............................
  3. keymaster

    Skinny Summer Sausage with Q-View

    I started with one of Nepas' Secret Summer Sausage recipes, I had everything but corn syrup solids so I opted for Corn syrup in it's replacement. 8 pounds of ground beef 80/20 and 2 pounds of ground pork. All mixed up I stuffed them in 1-1/2" X 24" fibrous casings and had to tie my own...
  4. keymaster

    Surf & Turf Qview

    I q'd up some awesome beefshort ribs with a little shrimp and Corn on the Cobb.
  5. keymaster

    Boneless Chicken

    I deboned a whole chicken and stuffed it with a Brown rice Spinich and shitaki Mushrooms. Its on the grill as I type. More pictures to follow. Heres a link if you would like to learn how to debone a whole chicken and make Lollypop chicken http://www.youtube.com/watch?v=kAekQ5fzfGM    
  6. keymaster

    Rack Of Lamb

    I smoked a Rack of Lamb tonight on my Primo grill with a hunk of pecan wood for smoke.
  7. keymaster

    Pork ribs, tator salad and Corn Pucks-Qview

    Had some Pork ribs, tator salad and Corn Pucks for the fourth of July.
  8. keymaster

    Filet Mignons Dinner W/Qview

    Had some Nice steaks from Costco for dinner last night with some baked tators and a salad. I put the bakers on the grill 45 minutes before cooking the steaks and added some pecan chips for a little smoke flavor.
  9. keymaster

    BBQ Pork/Char siu with Qview

    So i decided to make some BBQ'd pork which is my favorite snack with hot mustard and toasted sesame seeds. I started with a bone in pork shoulder and sliced it up into 2" X 6" cubes and marinated them in the sauce seen in the pics. Then I let them air dry for a few hours until it got a...
  10. keymaster

    Q'd Tri-Tip roast with Qpics

    Last weekend I did a tri-tip roast for the first time. It turned out very good. First I seared it at 550° F for 90 seconds on each side. I just used salt and pepper for seasoning. Then I took it out of the grill and shut the grill down until it reached 350° F and then cooked it inderect until...
  11. keymaster

    New to forum from Washington state

    Hi y'all, I have a Bradley smoker I like to smoke Salmon, jerky and sausages in. I have a Primo Grill I like to do all my steaks, pork shoulders, ribs, chops, briskets and what I call messy meats In. I also have a little hibachi and a Little chief collectin dust. Look forward to learning and...
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