Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So i have always loved taking my time smoking with a stick burning side box, and appreciating the outcome that much more...
However, now im thinking i may want to switch to pellet so i dont have to monitor the smoker quite so much. Thus freeing up time to do other things in the smoking...
If i want my brisket "fall apart" tender, what internal temperature should i aim for? I usually go to about the 190-200 range and thinly slice, but this time I would like it to be fall apart tender? Thank you in advance!
A friend of mine recently bought one of these, as she wants to start learning how to smoke foods. I use an off set style smoker with a side box, so this one she bought is new to me. The problem she has been having is that even after soaking wood chips for 3 days, she says when she puts them in...
So here i am less than a week away before i need to start smoking 6 beef briskets. Plan on doing 3 at a time, Starting Thursday of next week (8/18), and slicing them thin for sandwiches. Any suggestions other than using a good rub, a good thermometer, and of course a good smoker. I will be...
Just wondering what some of the more "seasoned" members think of this particular grill/smoker. It comes from Menards and you have to buy the side box seperately, but for a cost of under $200 and being kinda new to this whole thing, just wondering if this would be a good one to "upsize" to from...
My name is Curt, but "gpa 2 1" works too. Live in NW Wisconsin and just recently started getting into smoking things for myself and my family. I have been to a couple cook outs where the meat was smoked, but never thought I would get into it. Boy was I wrong!
Right now I have a small weber...
So right now i have a small upright webber smoker which is ok for small stuff like roasts. However I have access to a char broil smoker with a side box that a friend owns. My question is that in August I plan on smoking a couple briskets and pork butts for my sons grad party, will probably be...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.