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4lb baby backs - Help on how to smoke
Happy Holidays All: I asked my butcher for a meaty rack of baby backs and he handed me a 3.81 lb beauty. I have it all rubbed down and in the frig resting. Any ideas on how to smoke it? I was going to try 3-2-1 and thought i might have to extend the last interval by up to an hour. I'll get a... -
This Weekend's Smoke w/ Qview
Hi all: So I set out this weekend to smoke a 6lb bone-in butt, 6.25 lb standing rib roast, some sausage and a couple bone in chicken breasts. Pork butt I applied Jeff's rub a day in advance then let to come to room temperature Friday evening. It went in the smoker at 10:40 p.m. Friday and... -
Jeff's Sauce (Too "ketchupy")
Hi all, So I bought Jeff's rub and sauce recipes and used them a few times each. Each time I made the sauce, ketchup was the most prominent smell and flavor. I'm making the sauce this weekend and was going to try alter it, so as to reduce the ketchup flavor, but thought I'd fish for some...- mattcesq
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- Replies: 8
- Forum: For New Members
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New to Smoking - Orange County, CA
What's up. I recently received the Masterbuilt Electric Smokehouse 30" as a gift and smoking meat has turned out to be a fairly addictive hobby. I tried it out with some baby backs and dried 'em out pretty bad. Next day I smoked a boneless pork butt (all they had), corn and potatoes. I had...
