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  1. jennyk

    Can I hold seasoned ribs for a day?

    Seasoned a rack of baby back ribs this morning to smoke this afternoon (dry rub).  A friend has an emergency, and I don't think I'm going to be able to be home to cook them today.  Can I cook them tomorrow, or will I have to get rid of them?
    • jennyk
    • Thread
    • Replies: 11
    • Forum: Pork
  2. jennyk

    Stupid newbie rib question

    My rack of baby backs is going to completely fill the rack of my smoker diagonally - not quite touching the box but really close.  Should I cut it in half, or cook it whole? 
    • jennyk
    • Thread
    • Replies: 2
    • Forum: Pork
  3. jennyk

    Another newbie in Tulsa

    I'm Jenny.  I'm an ICU nurse in Tulsa.  We just bought a MasterBuilt electric smoker for our anniversary (I was the one that really wanted it - lots of friends at the hospital who talk about their smokers).  Never smoked before, but I'm excited to learn.  Found this site while trying to learn...
  4. jennyk

    1st Brisket

    Getting ready to do our first brisket in a new MasterBuilt electric smoker.  Probably bought too small a brisket - it's only 2 1/2 or 3 pounds.  Wondering how long I need to cook it.  Do I use smoke the whole time?  Any help appreciated.
    • jennyk
    • Thread
    • Replies: 9
    • Forum: Beef
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