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  1. mgsteve

    smoking turkey breast

    Has anyone out there smoked just a turkey breast?  Did you brine it and use a rub on it?  How long did it take?  I'm doing this for Mother's Day and will be in deep doo-doo if I don't get it right. Thanks for any help mgsteve
  2. mgsteve

    Hello from the Pa. Dutch country

    I received a Brinkman gourmet smoker for Christmas and have used it once.  This weekend will be a picnic for unsuspecting "victims"   We love BBQ, but didn't realize it was quite as involved as it seems.  anyway, we'll give it i"a go" and hope for the best. 
  3. mgsteve

    first time smoking pork and brisket

    Can anyone tell me how long to smoke a pork shoulder and brisket?  I'm using Brinkman gourmet charcoal smoker.  I would like to do both at the same time.  The thermometer that comes with the unit only has 3 temps.  warm, ideal, and hot.  Is the "ideal" setting 250 deg?  the 1st time I used it...
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