Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've never smoked a brisket before. I figured I'd see what all the fuss was about.
I used Meathead's Big Bad Beef rub.
It's raining outside today so I pulled the smoker under the patio. Started smoking at 9:17 am. I'll keep you posted.
Smoking a smaller Pork Butt. It's approximately 3.5 pounds.
I'm using some apple, celery, onion, and apple juice in the water pan.
Hopefully the smaller roast won't take too long. I didn't get started until 10:00 a.m.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.