Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Last weekend i smoked ribs for my third time. First time doing the 2-2-1 method. They were by far the best ive done yet.
It seems however that by the time i took them out of the foil (the second 2) they were already done. they were falling off the bone. despite them seeming to be done i left...
i see a lot of people use apple juice as a spray. will using apple juice flavor the meat? i don't really like apple flavored ribs.
if it doesn't flavor, should i just use straight up apple juice or do i mix with something else?
if it does flavor, what else can i use as a spray?
i picked up some ribs from sams club earlier today. i don't remember exactly what the package said but something like "pork loin back ribs" or something like that. is this the same as baby back? im going to try the 3-2-1 smoking tomorrow and i think it said for baby backs only to do 2-2-1. ...
Hi
I am relatively new to smoking and am wondering if you guys place new chips in the smoker while its smoking? The first 2 times i smoked i just soaked a couple hand fulls at the beginning and put them in and that was it. I noticed that after like an hour or 2 it stopped smoking though. ...
Hi everyone
I think this weekend I will try smoking some ribs again. This will be my third time. I'm looking for some good recipes for a rub/marinade and a bbq sauce.
Do you guys do a rub and a liquid marinade or just a rub?
What should I use to spray on the ribs while it is smoking?
Also...
Hi everyone
I recently got a smoker and have been trying to teach myself how to smoke ribs. I have a masterbuilt 7 in 1 smoker i believe it was called and cost around $150. I have smoked ribs twice now but both times I wasn't completely satisfied. Both times they seemed drier than I would...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.