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girding my (pork) loins
I have a 10.7 lbs. pork loin in the freezer, and I have decided to smoke it. I have been reading that they tend to dry out. I was considering injecting instead of brining and marinating. I am also considering covering it in bacon as well. I was thinking about a rub as well. I know they cook... -
Low or no sugar rubs
I am looking for rubs that have little or no sugar that can be used on poultry, beef and pork. Does such a thing even exist? Thanks.- storer50
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- Replies: 7
- Forum: Sauces, Rubs & Marinades
