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Brisket with Qview
Did a brisket this weekend on the weber and it was my first run with the smokenator. Rather than a dry rub, I went with a thick marinade consisting of: I poured it in a gallon ziplock with the 2.5 pound flat brisket and let it set in the fridge overnight. Put it on the grill with the... -
First "smoke" in my new Weber 22.5 kettle (Qview)
So I just purchased my first Weber kettle this week and even ordered my Smokenator last Tuesday. I had purchased a 3 pound pork shoulder and a 3 pound corn beef brisket that I wanted to smoke on Saturday. Unfortunately I hadn't received the Smokenator by Friday night so I decided to use the... -
Hello from an Okie
I posted this in the "How did you start Smokin' Meat" thread on the General Discussion board, but it was suggested I add it here to say hello to everyone. Well, I’m new to the forum and just discovered this site today… Glad to be here. Here’s my story. I started doing my own grilling after...
