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  1. noel

    Is there a record for a stall?

    It is now 18 hours since I put my 10 lbs pork but on my ms40. At 12 hours the temp was 150 ... at 15 hours it was at 155 so I checked both the meat and system themometers which proved to be accurated. At 16 hours the temp was only 158 so I bumped the cooking temperature to 270. The internal temp...
    • noel
    • Thread
    • Replies: 22
    • Forum: Pork
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