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  1. motochef

    Hi from MotoChef

    I"m a personal chef in the Chicago-land area and have been professionally trained and I'm an Italian Culinary Food Specialist with Academia Barilla. I have a web page at www.motochefservices.com Facebook at http://www.facebook.com/pages/MotoChef-Personal-Chef-Services/171341869550 and on...
  2. motochef

    Pork Temp Chart

    It may have been posted before but here is a PDF on pork cuts and temps, Happy cooking! http://www.porkbeinspired.com/resources/images/2924.pdf
  3. motochef

    First batch with the new smoker. QUEVIEW

    Came out pretty good! Did 185 for 5 hours with an eye of round. Need to tweak the seasoning a bit! Needs more Chimayo Chile powder!
  4. motochef

    Cookshack SM 160 Fine Tuning...

       Well I did 2 brisket's last night and they came out okay for a first time with a new unit. I had a flat and a small packer that weight about 7lbs each. I seasoned them up and placed in the 2nd and 3rd rack from the bottom and hit the preset. 12 hours later @ 225 the one on the bottom came out...
  5. motochef

    Cookshack SM 160 Thread

    Hope you're all going to have a great summer! I'm a personal chef in the Chicago area and I was at the NRA show this last weekend and met the owner/CEO of Cookshack Stuart Powell and struck a great deal on a SM 160 that he was using at the show. The greatest thing about having the NRA show in...
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