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  1. whodatatdado

    Cold smoked lox with AMNPS (q-view)

    Hi all, Just finished my first attempt at Lox. Followed a recipe a found here. 30 minute saltwater soak 48 hour dry cure in 1tsp of pink salt, .5 cup kosher salt, .5 cup brown sugar and the zest of one lemon and one orange. 2 hour soak in fresh water to remove some of the salt After 24...
  2. whodatatdado

    Over-nighting a 16lb packer brisket. (now with Q-View)

    Hi all, I'll be smoking a large packer this weekend. It will be my second attempt at brisket. Last time I posted my results with qview - ended up with some nice BBQ, but it was a bit on the dry side. Suggestions for this weekend? I will definitely foil this time (probably at around 160*)...
  3. whodatatdado

    Baby backs, 3-2-1, Q-view

    So I tried my hand at some 3-2-1 BB ribs today, but modified a bit. Rubbed a single rack with my own mix. It's your standard rib rub with an extra punch of brown sugar and cayenne. I loaded up about 3/4 of the ring on my WSM and dumped 20 lit coals on top. Kingsford. Heres where I went...
  4. whodatatdado

    Hi from California

    Hi from not-so-sunny California! New to BBQ and started working with an 18.5 inch weber smokey mountain. I've got 2 smokes under my belt and have been getting a lot of guidance from folks online. Looking forward to learning from y'all! Steve
  5. whodatatdado

    WSM brisket. Second smoke. Q-view!

    Hi everyone, Just found this forum and love reading all the great posts. So I thought I'd post my brisket experience for your reading pleasure and advice :) Started the coals on my weber smokey mountain at 11:30ish pm. Filled the smoker to capacity with unlit kingsford with about 20 lit coals...
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