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Pork Bones - Any use for them?
I made up a batch of breakfast sausage this weekend using two large Picnics. Ended up with the 2 fairly large bones after boning out the meat and was curious if anyone has a use for the bones. There is probably 1/2 lb. or so of meat total, so doesn't seem worth trying to smoke them, cure like a... -
Chimney vs. Vent Holes in Top
Hello All, I was looking for some info/advice on a smoker build I'm still thinking through. I'm the "Plywood MES-40 Clone" guy below. Anway, one of what will probably be many questions I'll have is the use of a chimney rather than simply putting one or two vent holes in the top. I'm thinking...- jsimpson
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- Replies: 3
- Forum: Smoker Builds
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Thinking about a Plywood MES40 clone
Hello All, Just signed up on your fine forum, but have been reading lots here to learn for a month or so. Seems like there is a lot more to learn than I thought! I have an Oklahoma Joe BBQ pit w/ side firebox, but I'm thinking about something a little easier to use for cold smoking sausages...- jsimpson
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- Replies: 69
- Forum: Smoker Builds
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Another one from Texas
Hello All, Thought I would introduce myself to the members of this fine resourse. My name is Joe, and I'm from Houston, Texas. I found this site looking for information on smoking sausages and it looks like I've found a keeper. I've been browsing through this forum for the past several weeks...
