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Sous Vide and it's container
The idea of Sous Vide is brand new to me, so I'm in research mode here. First off, I notice that most cooks use a plastic bend of some type. I wonder if that is needed or can a cook use a proper sized stock pot for cooking Sous Vide. I already have an 8qt, a 10 qt, and a 12 qt and a 20 qt...- boudreaux
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- Replies: 5
- Forum: Sous Vide Cooking
