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  1. chubbabubba

    Ribs I smoked last weekend with lots of QView!

    I smoked 2 racks of ribs last weekend for a party, and my wife asked me to smoke some baby backs too. I had never smoked baby backs before so this was a new venture. I had gotten great at the spares. Here's the QView. Here are the racks rubbed down and in the fridge ready for the smoke in the...
  2. chubbabubba

    My first brisket

    I've really gotten good at ribs, and have been wowing my friends and family. Now it's time for something harder. We joined a local CSA (Community Supported Agriculture) and get meat and veggies from a local farmer. The meat is grass fed and all natural. I'm kind of worried about the brisket...
  3. chubbabubba

    My first wings w/ QView!

    My first wings, read up on other people's smokes and had a good idea on how to attack it. Tried to keep temps between 300 - 320 for an hour and a half so the skin can stay crisp. I've had wings a friend tried to smoke his first time where the skin was really tough, did not want that at all...
  4. chubbabubba

    Ribs take 2! w/QView

    Yeah, you know I'm addicted when I start ribs after I get home at 5:30. They should be done around 11:30, looking great so far after 2.5 hours. Learned a few things from my first ribs this last Saturday, added more hickory than apple to get a stronger smokey flavor. I had a great smoke ring, but...
  5. chubbabubba

    My first ribs and ABTs w/QView

    So I got home late tonight, and started prepping for my first long smoke in the morning. I prepped my thawed ribs, and pulled out the jalapenos, cheeses and bacon for the ABTs. All ready to go for the morning, I'll update as I go. Here are the ribs cut up for ease of handling, and rubbed down...
  6. chubbabubba

    My Second smoke w/Qview - breasts!

    I learned a few things from my first smoke, and applied them to the second smoke. 1. Added more salt to my rub 2. Added smoke longer - to give me more of that smokey goodness, at the same time I had to be careful since my wife's allergic to a lot of woods. If we go to Cracker Barrel and the...
  7. chubbabubba

    My first smoke! Whole chicken w/ Q View.

    So after months of reading all of the smoking posts from all of you good folks I finally got my smoker up and running. Smoking a turkey breast, and chicken breasts tonight. My first, actually second smoke, but I didn't get pics of my first so this is my forum first. Here are some pics of my...
  8. chubbabubba

    New to smoking from TN

    Hi all, absolutely new to smoking. Been reading the forums for a while now, and salivating over all of the QView I've been seeing. Just bought myself a Brinkmann smoke n' grill, and found some great posts on mods for the ECBs. So once I get the mods done I'll be curing it, and getting ready for...
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