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  1. txninnc

    Beef ribs

    So the local store had some beef ribs today. Not something you see very often here in NC. I was thinking a simple salt and black pepper rub with pecan smoke. I guess the question is low and slow or kick up the temp a litttle??
  2. txninnc

    Smoked wings

    I've smoked wings before and they have been ok. Anybody got some tips on temp and how to get the skin crispy?
  3. txninnc

    Good morning

    Hello everyone!! I love the site and I've learned a lot reading the posts here. Looking for motivation now..what's one the menu for he Dallas game today???
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