Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Help! urgent pulled pork question
So, I was asked to help do a huge community bbq for about 400 people. It is TONIGHT the basics... we are cooking with wood, open fire style on a unit kind of like this one: So, I wasn't in on the planning process, and the people who were are noobs. we have ten, 10 lb bone in shoulders with...- smokindkoert
- Thread
- Replies: 17
- Forum: Pork
-
Semi-pro smoker in Ontario
Hello! Dave from Stratford here. I'm an organic farmer and I also do lots of smoking, preserving, cooking of foods to sell at farmers markets, as well as eat myself! I've worked in restaurants for about 15 years in the past, both as a sous chef and a waiter/bartender. I currently own a...- smokindkoert
- Thread
- Replies: 12
- Forum: Roll Call
