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Hurricane Sandy Ribs
Well, this isn't heavy on the Q view. I had to deal with the outer bands of the hurricane yesterday and do the ribs up. We had a little get together with the neighbors and I had promised ribs, so hurricane or not...they got 'em!! I had to move the smoker around a bit to keep the swirling... -
Rib Racks?
Yes or no? What are the pluses and minuses? Give me some input. I'm thinking of getting some if they are worth it.- hyyal
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- Replies: 2
- Forum: General Discussion
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PP & Spares-----and rain!
OK...My step-daughter's 22nd b'day party was today. She asked me to cook....which I took as a great compliment. So, since I did a brisket last weekend, I thought I'd do pulled pork & spares this weekend. Here's how it went: Butts in rub. Spares in rub. Then I smoked them....Everything... -
Smoke Ring Question
Hi all - I've been doing this hobby/obsession for a while and ran into an issue regarding smoke rings. July 4th, I did a rack of spares. I did them exactly how I've always done them. Membrane off, trimmed the skirt, oiled & rubbed the night before. The day of...let meat get to room temp while...- hyyal
- Thread
- Replies: 5
- Forum: General Discussion
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Saturday 7/7 Brisket
We're gonna have some fresh sweet corn, beans and homemade slaw to go with a nice brisket tomorrow. Had a "discussion" with the so-called butcher at Sam's.....I wanted a mid sized brisket, all they had on display was 12 - 15# plus. I asked for a smaller one (8-9#). He found one, but the price... -
July 4th Ribs
Hi all!! I haven't posted in a while...not due to lack of smoking, but more to not having pics to post (laziness happens). We were invited to a July 4th party at a neighbors house. My wife had bought a nice rack of spares that were on sale ($1.99/LB - I told her that she should have bought... -
Irene cancelled my Bday que...Bday Que Redux
Hi all! The hurricane a couple of weeks ago cancelled my annual birthday cookout. So, we rescheduled for this weekend. MUCH better weather!! We're doing a beef brisket, Babyback Ribs, Pork Butt, Sausage and some grilled veggies! Cookin' starts tomorrow, but I thought I'd give you a preview... -
1st time burnt ends
On a prior thread, I had an epic Qview fail and did not provide any pics from my step daughter's 21st birthday party. I've never done a 16 pound packer before and thanks to all for the advice! After seperating the flat from the point, I followed the advice and turned the point into Burnt Ends! ... -
Brisket advice
My step-daughter's 21st birthday party is tomorrow. She requested brisket & baby backs for the party. Now, normally, this isn't a problem, but when I went to Sam's Club to get the meat, they had really tiny brisket flats (5 - 7 pounds) normally I get around a 9 pound flat. The only thing they... -
Smokin' a Butt
Got a nice bone-in 5 pounder at Sam's Club yesterday. Rubbed it and put it on at 6:45 AM. So far, I've had a rain shower run through at 1 hour into the smoke & one of my thermo's went down. I use 2 digital (one for the meat & one for smoker temp as well as 2 analog mounted at both ends of the... -
Stuffed, Rubbed & Smoked - 1st time stuffed loin
I'll start off by says a hearty Thank-You to Dutch. I saw his qview on stuffed pork loin and thought I'd give it a try. I bought a 6# loin and, since I don't have the proper knives, asked the butcher if he could "unroll" it for me. I even described what I wanted. His reply was, "I been doin'... -
Memorial Day Weekend Smoke
I wasn't sure where to put this (beef or pork), but since I'm doing more pork than beef, I thought this would be a good place. ;-) Tomorrow (5/28/11) I'm whipping up the beginning of the Memorial Day weekend correctly - 1st at bat - 8 pound beef brisket. Rubbed & in the fridge. Waiting for... -
Mother's Day Ribs
Prep work: Light coat of oil & dry rub. In The Smoke-- I gave 1/2 a rack to a buddy. He couldn't stay & his wife LOVES my ribs!! Ready To Eat!!! 10.1 pounds of babys, smoked 5.5 hours with hickory & cherry wood. 225 - 240*. mmmmmmmmmmmm!
