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Here is a video of the smoker.
I had three smokers (nothing like this) and lost all 3 in a tornado. I just replaced all 3 with this smoker. I had a USD I made, a Masterbuilt (which I will also replace) and a grill/smoker combo.
This is a reverse flow smoker. The fire box has access from...
Just FYI.
I see where at lot of people are getting barrels for high $20's and some even $30 or more. I can get you a barrel in OKC metro area for $20. These have had produce in them so no harmful chemicals and they have the flat lid with the metal ring to hold them on and cap on the top for a...
just a few
1) What are some methods to starting the fire?
2) It seems that one draw back to the UDS is adding wood to your fire. How is this done?
3) The barrels I bought have the flat lid. They have a hole with threads where the cap is at. Does this hole work fine for an exhaust or do you...
I plan on smoking some wings then breading them and deep frying them.
Question about then skin. Should I leave it on the whole time? If not when should I remove the skin. Before brine? After? After smoke? Before breeding them?
How thick should the smoke be? Should the box be full? Should it be thin smoke where you should still be able to see the meat or thick where it makes it hard to see?
Should you wait until the smoke stops to add more chips?
Should you clean out old chips each time right before you add more...
I'd like to share my story how I got my smoker (smokers really gonna make a USD as well) for free. I live in Oklahoma (OKC metro) and am a HUGE Oklahoma Sooners fan. I also teach school and coach (HS basketball and MS football). During the end of year football banquet, which happened to be...
I am new here and I hope you guys can help me out.
I am wanting to buy a smoker. I do not know what is best to buy. I have about $700 to spend on a smoker. I currently have a charcoal grill with a smoker box on the side. I have successfully smoked some very good ribs and butts in this...