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  1. adrian from kc

    Smoked Chicken, Meatloaf, and Garlic

    Last weekends smoke, I wasn't sure quite where to post this, as I had a little bit of everything. One thing I am sure of, IT TASTED DANG GOOD!!! Smoked meatloaf sandwiches for lunch all week made my co-workers green with envy. I'm gearin up for a Brisket smoke tomorrow, got the family coming...
  2. adrian from kc

    Breasts wrapped in Bacon

    Pepper jack stuffed, bacon wrapped chicken breasts! Hell Yeah!!!
  3. adrian from kc

    Meatballs

    Pepper Jack stuffed, Bacon wrapped Meatballs, in the smoker. Hard to believe we can do this in Feb. in Kansas City. Oh yeah, I got a rack of Pork Spareribs in there too, Good Times!!!
  4. adrian from kc

    Brisket: Point or flat

    OK, this may seem like a stupid question, but how do you tell the difference between the point and the flat of a brisket? I'm getting ready to pull an all nighter with a 10 pounder, and I would like to use the point for burnt ends. Is it the thinner part of the brisket, or the thicker end...
  5. adrian from kc

    Saturdays Smoke!

     I'm a little late in posting this, but I thought I would anyway. I got married on Friday, Smoked ribs on Saturday, and went fishing on Sunday. So, you can see, I've been a little busy. Anyway, check out these ribs, and the awesome smokering!!!
  6. adrian from kc

    Turkey smoke

    I've got my bird cut in half, stuffed with apples and onions, and somewhat spatchcocked, looks more like a turkey in bondage, but I'm ready to smoke in the morning. Adrian
  7. adrian from kc

    Smoking Turkey

    Hi everyone, I found an awesome deal on a turkey yesterday, and I would like to smoke it next weekend. One problem though, it is a 17 pound bird. This makes me concerned about danger zone issues. My idea was to cut the turkey in half, and smoke both halves at the same time. Do any of you see why...
  8. adrian from kc

    Happy Easter Smoking!!!

    Greetings from Kansas City. I'm new to this site, and just wanted to say hello, Adrian.
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