Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jakus

    Help! Fire went out over night pork shoulder

    Help! I started a 6 pound pork should on 4/23/11 @ 2pm I easily made it to  140 in under four hours @ 1am my dome temp was @ 250 and internal temp @ 175 4/24/11 @ 7 am dome temp @ 130 internal temp @ 141 As I write this @ 740am I have the fire going again dome temp @ 280 internal temp @ 133...
Top Bottom
Back
Clicky