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  1. ohboy

    First Fattie

    This is my first attempt at a fattie and decided to go for a breakfast fattie.  After I took the first picture decided to get rid of some of the eggs and then added some cheddar cheese wrapped it in bacon then wrapped it in cling wrap and is in the fridge.  Haven't decided if I want to smoke it...
  2. ohboy

    Using my new Char Broil Big Easy tomorrow

    Gonna use my new Big Easy tomorrow and was wondering if injecting my turkey tonight would be a good idea or if it will just save me time tomorrow.  I will be seasoning it tomorrow morning.  Getting pretty antsy to give this thing a go.  Have heard nothing but good things so far about the Big...
  3. ohboy

    Smoked Pink Salmon Dip

    I have not been on here for quite some time.  I am bringing back some pink and coho salmon from Alaska this weekend (that i caught mysel).  I am going to save the coho for meals but am looking to smoke the pink when i get home to make into different dips.  If anybody have any smoking suggestions...
  4. ohboy

    Saturday Prep Complete

    Bacon wrapped japs Bacon wrapped andouje sausage 8 lb Boston Butt 2 Chickens/2 ways Took me a little bit of time but everything is rubbed and wrapped for tomorrow.   Can't wait to get up at 0530 to get the day going!
  5. ohboy

    Chargriller SFB ashpan gaps

    I have been searching the forums looking for anything relating to this problem but can't seem to find anything.  My SFB ashpan doesn't completely seal when I go to shut it.  Just wondering if anybody else has had these problems and any solutions would be appreciated.  The lid won't completely...
  6. ohboy

    Newbie

    Hello, I have been peeping on this forum for awhile and decided to join.  I got the Dual chargriller with the SFB a couple months ago.  Got to smoke a boston butt on it (turned out asesome) but had some temp issues and took quite awhile.  I've been using the propane side recently until I could...
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