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  1. A

    It's Raining

    I have ribs on the smoker and it started raining and I'm dropping temp real fast! Any suggestions?
  2. A

    School me please!!

    I've only been doing smoke for about a year now with some success. I think that my culinary background infused with bbq skills has something to do with it but yesterday I was doing an event, I'm checking my internal temp on my pork butt when a gentleman walks up and says " why you open your...
  3. A

    temperature problems

    having temp. control problems could too many coals be a problem or is it all air control?
  4. A

    Charcoal

    should it take a whole 10lb bag of charcoal to get to 275. Also Why I can't you use pre-soaked charcoal like a Match Light?
  5. A

    Confused

    i smoked a chicken for the first time. the meat was very tender and juicy but the skin was tough as leather. Did i do something wrong? or is this the norm
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