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  1. bighouse627

    Need some advise on a future venture

    Hello all. It has been quite since I have been on here as I have been working wayyyy too much and not home often. With that in mind, I have decided (not a quick or spontaneous decision) to look at starting a BBQ catering business. This will not be for at least a year and a half or more but I am...
  2. bighouse627

    My new smoker and the first meal...My first tritip.

    Here is my new smoker. It is a Yoder YS640 pellet smoker and i absolutely love this thing!!!  I smoked my very first tritip ever on it and it came out great.  I actually cooked 2 and the picture of the meat all sliced is the first one that we ate:).  I never left the cutting board.  The whole...
  3. bighouse627

    Can you inject BBQ sauce in a pork shoulder

    I am curious about the processor using imjectables.  I am going to smoke a butt tomorrow and want to inject it first.  My wife and I love Bog Mo's BBQ sauce and use it for the finished product when pulling but I wanted to know if you can also inject it? I have only used imjectables for my turkey...
  4. bighouse627

    Anyone know of any problems with the Masterbuilt offices?

    I have been trying to contact them for over a week and all I have gotten is a busy signal. I have called previously and never had a problem. I also emailed them but have not gotten a response. I have been waiting for my chip tray retro kit and heating element for almost 2 months now and cannot...
  5. bighouse627

    Need help finding a Maverick dual probe thermometer in a hurry

    Hello all, Can any of you help me locate a Maverick E-732 or other dual probe thermometer in a hurry? This is for a friend of mine that lives in another state and he is currently out of town on work but is wanting to begin is new smoking past time on Friday.  I have gotten him to take the leap...
  6. bighouse627

    My first smoked rukey breast with Q-view

    Hello all.  These are a few pics of my first bone-in turkey breast smoked in my MES 40.  This was the best turkey we have ever eaten! I have deep fired a dozen or so and still like them but this was hands down the best.  It was so moist and flavorful as I injected it with a butter and garlic...
  7. bighouse627

    Question about smoking a pork tenderloin along with some sausage

    Ok, this site is great! I am now constantly hungry and probably gaining even more weight:). I have smoked my first ribs last weekend and would have taken a photo but they were ambushed and eaten quickly. I used a rub and the 3-2-1 method and my wife saidnthey were the best ribs ever. I...
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