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  1. woundedyak

    New little toy!

    Gravity fed Beast. I've only fired it up once. Sure is nice to know that were ever you set it,  it's not going to move until it runs out of fuel. One fuel load will run about 30hrs @225.
  2. woundedyak

    Floating kettle!

    Broke the #1 rule! No lump to be found around the house. But I do have a nice stack of seasoned Oak and Apple. I have never cooked a loin over a open fire so I thought I would give it a shot. It was a little 2 pounder so it finished in about 1 1/2. Came out a lot better then I thought. Who would...
  3. woundedyak

    Canada Bakin! With Q-view

    I got a new Pizza stone for the Primo, so I wanted to make a fresh batch of CB for some pies! Started with two loins and cured them for 7days did 1 Cajun and the other cracked pepper with some High Mountain buckboard. Not my favorite way of doing it, but I like to change it up every now and...
  4. woundedyak

    Brisket...Emergency Mr. Robinson!

    I do Brisket far and between. Got a 7lbs and fired the WSM up too 225. Slapped it in and probe read 45 degrees. 45min later it read 100. Wa-What. Changed out probe unit and it read 110. Checked both temp gauges on the WSM and they were both spot on. I have never had a Brisket rise that fast...
  5. woundedyak

    Cajun black cherry Ribs w/ Q-view

    Tried something different today with flavors! Spicy Cajun rub with a Black Cherry Glaze on the ribs. Then did some cracked pepper ground sausage. Mixed in some maple syrup and jonny walker scotch, Then wrapped that around a hard boiled egg. Still on the fence about the ribs, but the scotch eggs...
  6. woundedyak

    Another BBB

    I didn't want to Hijack Tjohnson thread on BBB, but I will give him all the credit for getting me here. This is my first real shot at it after to a test run on some smaller pieces a few days back. The first test run had some good flavor, but far from what I was looking for. It tasted more like...
  7. woundedyak

    22.5 WSM For Sale-SOLD

    Well, I hate to part with my traveling buddy, but I need to fund a new set up. What I have here is a 4 month old 22.5 WSM with a few minor upgrades. I installed another Weber temp gauge at the top grate. You would be surprised how long it takes for the grate temp to catch up with the lid. Both...
  8. woundedyak

    NIB Jenn-air electric Cooktop

    I have a brand new in box 36" Jenn-air electric cooktop. Model # JEC9536BDS. I bought this for $1200 two months ago for my remodel project. Half way through I decided to go induction. Now I half to find this a good home before my wife kills me. I'am willing to take $700 OBO. If you pay my full...
  9. woundedyak

    First Long run on the WSM!

    Finally had a day off and decided to run a non foil shoulder on the WSM! I was a little hesitant since we had a cold front blowing in with chances of rain and tornado's. Got my shoulder ready and temps up at about 10:00pm The temperature outside went from a calm 65 to a 30mph + windy 45...
  10. woundedyak

    Looooong WSM cooks!

    Okay, a little history about myself first. I work for a high end appliance dealer and I've used just about every grill/smoker out there. We always test and put the product through the ringer before we take the line on. So anytime in the last few years that I felt like doing some serious slow and...
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