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  1. whtplainssmoker

    Inside Out Stuffed Roased Red Pepper Fatty

    INSIDE OUT STUFFED ROASTED RED PEPPER FATTY As a kid, my mom used to always make stuffed peppers.  An Italian tradition, my mom would stuff green bell peppers with sauteed chop meat, rice and tomato sauce and roasted in the oven.  I loved them then, love them now (as long as Red Peppers...
  2. whtplainssmoker

    It's Finally Warm - Time for A Brisket on the Mini-WSM!

    This time of year, there are always briskets at the supermarket.  Not as cheap as they will be after St. Patrick's day, but plentiful.  There were no large briskets.  Most in the 2.5 to 3.5 lb range because, you know, time for corned beef.  Anyhow, it has been a while since I have smoked...
  3. whtplainssmoker

    Pork Shot varations (suggestions welcome)

    I've made pork shots in the past using a variation of Joel's (a.k.a. Solaryellow) recipe.  They are always a hit presumably because what can be wrong with bacon wrapped sausage or brats that are salty, sweet and smoky.  Any how, I plan on making some as an appetizer on Christmas and will...
  4. whtplainssmoker

    Smoked-n-Grilled Pork Chops (Lots of Q-view)

    Created these fantastic pork chops for my Dad on Father's Day.  He is a big pork chop fan, so I was looking for something that the whole crowd could enjoy.  I went with this smoked-n-grilled pork chop recipe.  This was a courtesy of Michael Symon's Carnivore cookbook.   The process calls for...
  5. whtplainssmoker

    Homemade Chipotle Pepper Sauce

    Finally took a shot at making my own Chipotle Pepper sauce.  On Father's Day I was firing up the WSM to smoke a 9 bone rib roast to make a smoked/grilled pork chops (Q-view in other thread) and some baby back ribs. I had travelled all around town to find dried Ancho chilies for the pork chops...
  6. whtplainssmoker

    Another WSM Mini

    After I made my own mini , I decided I had to make one for my brother (BTBroiler) for Christmas.  I know its Tax Day, but I finally was sorting through some digital pictures and thought I would post a photo of the finished result. Construction on this one was virtually identical to the build...
  7. whtplainssmoker

    Meatsicle - Chuck Roast Cubes.

    I was making some chili the other day and my mind wandered into new appetizer land (at least for me).  I made some pork shots on Christmas and as usual, they were a crowd pleaser.  With the Superbowl on Sunday, I wanted to make a manlier appetizer and I came up with the meatier-moink.  I was...
  8. whtplainssmoker

    Mini WSM Vasconia 32 Qt pot on Sale

    In case anyone is interested in building a mini WSM, amazon has the Vascnonia pot on sale for $29.99  down from the usual $38.99.  Sale seems to happen every couple of weeks or so, so if its not on sale when you check it out, look back a few days later.
  9. whtplainssmoker

    Sausage Smorgasboard Suggestions? (9 Lbs of Sauasage What Should I Do?)

    I've got a wide variety Tommy Moloney's sausages: Chicken & Apple (5 lb) Spicy Italian (1 lb) Irish Whiskey (1 lb) Mild Chorizo (1 lb) Stout and Onion (1 lb) I'm looking for some suggestions as to how to smoke these and whether all of them should be smoked or whether some should be...
  10. whtplainssmoker

    New Mini WSM - New York Yankees Edition

    I was inspired by the numerous mini-WSM build threads (Peavley, Big Twig, RowdyRawhide, IronHorse, JckDanls07, GrumpySmoke, SomkeyDez to name a few) and decided to build myself a mini for smaller smokes, and to take with me to tailgates and when I visit my friends at their lake house.  First...
  11. whtplainssmoker

    Mini-WSM - Vasconia Pot Question (Remove bottom vs. Drill Holes?)

    I am just about finished with my mini-wsm build (pictures will come after I paint it) and have a couple of questions for those of you that have used the Vasconia 32qt steamer pot as the center section. For my build, I just drilled holes in the bottom of the pot using the steamer insert as a...
  12. whtplainssmoker

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    Over Labor Day weekend I fired up the 22.5 WSM and smoked a 7.8 lb prime rib roast (w/ Chef Jimmy J's smokey Au Jus), a 4 lb pork but and some johnsonville brats.  My dad saw my post of the last prime rib I smoked and I promised him one for his birthday back in June.  Labor day it was time to...
  13. whtplainssmoker

    Posting more than One Picture at a Time?

    I thought there was a way to do this but I can't remember how.  I'd like to highlight 4 or 5 pictures at once and insert them.  I could swear that someone explained this, but I can't find it in the search.  If we can do it, we should probably make a sticky about it somewhere. Thanks
  14. whtplainssmoker

    WSM 22.5 Temp control advice?

    Over Labor Day weekend I fired up the 22.5 WSM and smoked a 7.8 lb prime rib roast (w smokey Au Jus), a 4 lb pork but and some johnsonville brats.  (Post on the cooking w Q-view below).  I had a little difficulty keeping the temp in the 230* range after about 2 hours and wanted to get some...
  15. whtplainssmoker

    Sandwich Throwdown Behind the Scenes. (First WSM Smoke TOO) Lots of Q-View.

    Here's your chance to get a behind the scenes look at how I created my entry for Last Month's Sandwich Throwdown. The entry..A Wild Cherry-Hickory Smoked Pulled Pork Sandwich topped with homemade NY Deli style cole-slaw and side of Black Bean/Corn/Red and Yellow Pepper Salsa and Baby Back Ribs...
  16. whtplainssmoker

    11lb Cherry-Beech Smoked Angus Rib-Eye Roast (with Rib-eye-View)

    Nothing says "thank you for letting us use your lake house" like an 11lb smoked Angus Rib-Eye Roast for dinner. I've been fairly successful with my baby-back and spare ribs, pulled pork and other cheaper cuts of meat. So I thought I would take a shot at a more expensive cut for a "gourmet"...
  17. whtplainssmoker

    ABT's on the Go.

    I had planned to make some ABTs for a Backyard BBQ when I christened my new WSM.  However, the day just had too much going on and couldn't find time to make them.  A few days later we were invited to another backyard gathering but were told they would not have a grill going because they were...
  18. whtplainssmoker

    Time for some creativity with Extra WSM 22.5 center section.

    I recently bought a Weber Smokey Mountain 22.5. When I put it together the lid didn't fit correctly. It just wouldn't sit in the channel and there was a noticeable gap. I called weber and they send me another lid. (by fed ex overnight) But that didn't fit either. So they sent me a new...
  19. whtplainssmoker

    Porkstavaganza - Baby Backs and Pork Shots!

    I've been waiting to try Solaryellow's Pork Shots for a while and finally got around to trying my hand at them.  Figured it was a good time to cook some baby back ribs at the same time.  Here's the process.  I started with Johnsonville Hot Links, and as per Solar's directions, cut them in to...
  20. whtplainssmoker

    18.5 vs 22.5 Weber Smokey Mountain

    I'm looking for a little advice from my friends here on SMF.  Since catching the smoking addiction last year, and purchasing a Brinkmann Vertical Smoker (you can see it in this post), I have managed to cook up some decent Q.  Mostly pulled pork, Ribs, brisket, and chicken.  My issues with the...
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