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  1. turnip mockley

    Looking for advice

    Certain members of the family have very fond memories of sausage that they used to bring back from trips to North Florida in the old days. Two names that have come up are 'Dillmore' and 'Registers'. There is also talk of a fella by the name of 'Corbin' who used to run a small operation up in the...
  2. turnip mockley

    Hey Y'all

    Wet behind the ears new member from W Central FL here. Come to research plans and tactics for new smokehouse under construction out at the camp. Been using an old Brinkmann smoker for years but want to cold smoke hams, quarters and sausage. Hope to get the benefit of yall's experience and...
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