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Question about smoking wings!
Hey, I tried smoking wings with the recipe I got in the newsletter a while back. The internal temperature got up to 170, but when I ate the wings, the meat was still pink, and even more of a red in some parts. Is the chicken still undercooked, or is it just colored like that? -
Charcoal smoker: Where can I use it safely?
Right now, I have it on my wooden deck, I haven't had a chance to use it yet. Is it ok to use it on the deck? What are the odds ash or coals are going to fall and start a fire? Or should I store it under my deck, and roll it out onto the grass and use it? Is it any safer, as long as the grass...- timk617
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- Replies: 5
- Forum: Charcoal Smokers
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hey I'm new, I have some questions about the Brinkmann Split door smoker
Hi, I'm completely new to smoking, and I have been searching around the internet to learn more about it! Since I do not have alot of money to spare, I was thinking of buying the Brinkmann vertical split-door charcoal smoker. It's about $70. Is it a decent smoker to start out with, or should I...- timk617
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- Replies: 5
- Forum: Charcoal Smokers
