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  1. ddpor

    Cutting it close!!

    I have four 8# Butts in the WSM and at 4 hours from 40 degrees I'm reading 136 in the larger butt.  Is it safe to go on?  Thanks in advance.  David
    • ddpor
    • Thread
    • Replies: 8
    • Forum: Pork
  2. ddpor

    what went wrong

    1st time smoking and using WSM.  Started with 3 nice baby backs..used "rudimentary rub" in Low and Slow cookbook...paprika, black pepper, salt, garlic powder, onion powder.  Rubbed ribs with prepared mustard before spreading on the rub.  Started with Kingsford coals 3/4 filled coal holder and...
    • ddpor
    • Thread
    • Replies: 13
    • Forum: Pork
  3. ddpor

    new smoker

    just received my WSM and would like to purchase a Maverick ET-732 thermometer.  Silly question...the wires of the tranmitter/probe will pass under the lid?  Won't this damage the wires if they're crimpted under the lid of this heavy smoker?
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