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  1. jefflisa828

    recipes

    Hi I ordered and payed for Jeff's recipes on the 30th of January and have not received them just inquiring as to why. They were ordered with my company email [email protected] I am registered at the forum under my personal email [email protected] Thank you
  2. jefflisa828

    new cooker and first whole hog in it (with q-view)

    Ok guy's been away for awhile spent 3 months building a smoker it is complete except paint. woo hoo lol So any way doing my first pig on it will post up pics tomorrow of the cooker and pig. Please let me know what you think good to be back.
  3. jefflisa828

    My entry (italian sausage smoked sub)

    So it begins with fresh peppers,mushrooms,onions, round steak,sauce and of course hot italian sausage and seasoning then the work begins sliced veggies,steak,sausage then browned sausage and steak in olive oil then mix in the veggies then add sauce and mixand into the smoker 2.5...
  4. jefflisa828

    got an oak question

    hey guy's i'm back for a bit any way going to mexico in january been gone almost all summer good to be home. anyhow my mom called she needs 3 oak trees cut down and I am bringin it home they are dead but have not started to rot yet how long do they need to season for? and what kind of flavor is...
  5. jefflisa828

    hope all is well in Massachusetts

    To all brothers and sisters in Mass be safe and I hope all is ok
  6. jefflisa828

    SMOKED PICKERAL (it's been a fishy weekend lol) Q-VIEW

    I started with fresh pickeral sprinkled with salt and pepper and laid lemon slices on top then squeezed lemon juice on top into the smoker with alder wood at 190 for 2.5 hrs pulled when they just started to flake I wish you could smell that mmm it turned out great smells even better...
  7. jefflisa828

    more smoked salmon Q-view

    so I decided since I already started salmon this weekend I grabbed the smoked salmon recipe from bearcarver who is my new hero lol. and here it is out of the brine after six hrs now in the fridge will ad more tomorrow but looks good I think for my first smoked salmon
  8. jefflisa828

    first jerky q-view

    ready for the smoker ( sorry for the phone pics)   
  9. jefflisa828

    (help candied salmon)Q-VIEW STARTED TODAY!!!!! THANKS GUY'S

    Has any one here made candied salmon it is big here in  Canada I want to try it  hoping for some advice if not just gotta try it and hope it works lol, soooo here's hoping someones done this before I have a recipe. Thanks all
  10. jefflisa828

    A HUGE THANKYOU

    I wanted to say a huge thank you too all here for the great advice. I would also like to shake the hand of the person who figured out that the brinkman uprights work better with the vegetable bbq cooker works better as a fire box cause my grillpro is the same smoker and I bought one yesterday...
  11. jefflisa828

    beers black dog bbq sauce

    being a Canadien I can't get ahold of this stuff but I tried at the cottage this summer and loved it apparently it is made in Minnesota has anyone heard of it or know whats in it or how I can get some. Any help would be greatly appreciated thanks my friends
  12. jefflisa828

    round 2 lol (pork loin chops}

    So I am going to try my smoker again tomorrow tried chicken once and goofed it lol but tomorrow pork loin chops with apple wood any advice my new friends
  13. jefflisa828

    hey everyone

    Hi I am from manitoba canada I am new here and new to smoking have been a big bbq'er for a long time and last weekend bought my first smoker it's a grillpro 31840 charcoal smoker. I have tried it once and goofed it up lol but I am determined to master  smoking cause I love it and I am so glad I...
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