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Wild boar bacon?
I have 5 good size slabs and now that it's staying cool in my deep freeze I figured I would do my normal cure for pork belly and season with lots of pepper brown sugar and maple syrup. The thing that has me questioning is that they are more lean than what I've done before and well the meat is... -
Pear and apple wood
I have one of each that are well over grown. I'm planning on cutting 2 branches from each around 3inches at the cutting point. My question is if this is worth drying for smoking and how to go about that. I live in Nebraska so winter is very dry and cold. Any help is appreciated- zosick
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- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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Smart chickens VS dumb chickens
I picked up both around the same size and just started brining them. My question is the smart chicken was 1.75 more than the dumb one. That being said the smart chicken seems to have a more over all conforming body, as the the dumb one has a lot of Brest meat and no leg or thigh meat. Anyone... -
Not really new. But I figured I'd stop bye
Been using a treager for the last few years when life gets in the way and I can't spend to much time tending to the fire however I still have my yoder offset when I I can sit back and relax with a few beer and the old lady is away.. . Not sure when I originally joined this forum. But man things...
